Check out my personal crafting DIY blog at:
craftgeekchic.blogspot.com
Amanda Wasserman
7 Lilac Lane
Amherst, MA 01002
Mobile Phone: 1.413.687.7450
E-Mail: [email protected]
………………………………..............................................................
Highlights of Qualifications
-Critical and creative thinker
-Successfully completed courses in Classical French Pastries, Hot & Cold Dessert -Presentations, Advanced Cakes & Classical French Tortes, Chocolate/Sugar Artistry Showpieces
-Strong skills in leadership and communication
-Takes direction well and works independently
Work Experience
11/11-3/13 Butterfly Bakeshop New York, NY
Lead Cake Decorator
-Organized daily schedule for staff, delegating tasks to improve efficiency
-Created original designs as well as executing established cakes on a daily basis averaging 50 cakes a week
06/09- 06/10 Ted and Honey Cafe Brooklyn, NY
Baker/Line Cook
-Executed signature bakery recipes, as well as create new and seasonal items based on fresh and local produce
-Prepare/assist in savory production, as well as work the early morning shift as line cook
09/08-07/09 Sweet Melissa Patisserie Brooklyn, NY
Shift Supervisor/Baker
-Created specialty/holiday items for daily production, including specialty cakes
-Managed bakery sales in high volume environment
-Maintained weekly Inventory and Ordering for bakery
Education
Johnson & Wales University Providence, RI
Associate in Science, Baking and Pastry Arts May 2008
Dean’s List GPA 3.8/4.0 09/06-05/08
Personal Affiliations and Additional Training
Food Safety Manager Certified in New York and Massachusetts
Presidential Leadership Scholarship Recipient (2006-2008)
7 Lilac Lane
Amherst, MA 01002
Mobile Phone: 1.413.687.7450
E-Mail: [email protected]
………………………………..............................................................
Highlights of Qualifications
-Critical and creative thinker
-Successfully completed courses in Classical French Pastries, Hot & Cold Dessert -Presentations, Advanced Cakes & Classical French Tortes, Chocolate/Sugar Artistry Showpieces
-Strong skills in leadership and communication
-Takes direction well and works independently
Work Experience
11/11-3/13 Butterfly Bakeshop New York, NY
Lead Cake Decorator
-Organized daily schedule for staff, delegating tasks to improve efficiency
-Created original designs as well as executing established cakes on a daily basis averaging 50 cakes a week
06/09- 06/10 Ted and Honey Cafe Brooklyn, NY
Baker/Line Cook
-Executed signature bakery recipes, as well as create new and seasonal items based on fresh and local produce
-Prepare/assist in savory production, as well as work the early morning shift as line cook
09/08-07/09 Sweet Melissa Patisserie Brooklyn, NY
Shift Supervisor/Baker
-Created specialty/holiday items for daily production, including specialty cakes
-Managed bakery sales in high volume environment
-Maintained weekly Inventory and Ordering for bakery
Education
Johnson & Wales University Providence, RI
Associate in Science, Baking and Pastry Arts May 2008
Dean’s List GPA 3.8/4.0 09/06-05/08
Personal Affiliations and Additional Training
Food Safety Manager Certified in New York and Massachusetts
Presidential Leadership Scholarship Recipient (2006-2008)